Archive for the ‘fun times at the bakery’ Category

VDay games!

Tuesday, February 7th, 2012

Yay!  We here at Muddy’s get WAY into Valentine’s Day, both the lovey side and the sinister bitter side.  So this year, we have a series of contests and fun times leading up to the big day and we want YOU to participate!  Here’s what we’ve got coming up…

Wednesday Feb 8 through Tuesday Feb 14: Cupcake Guessing Contest!
We’ll have a guessing contest for y’all to guess how many cupcakes we’ll sell from the bakery case on Feb 14th. No limit on submissions per customer; to submit a guess, visit the bakery and fill out a guess form. The person who guesses the closest will receive a dozen cupcakes and a cherry pie!

THURSDAY FEB 9: entries due for poetry contest and best VDay gift.
Poetry contest:  Submit a short (6 lines or less) poem expressing the darker side of VDay (but still appropriate to share on the blog) for a chance to win a dozen voodoo cookies on VDay.  Email submissions to eat@muddysbakeshop.com; be sure to include your name and contact info.
Best VDay contest: Let us know the best VDay gift you ever received (again, keep it clean)  for a chance to win a conversation heart cake on VDay.  Email submissions to eat@muddysbakeshop.com; be sure to include your name and contact info.

FRIDAY FEB 10:
Dress up day!  The theme is anti-valentine’s, so get into the Anti VD spirit with your outfits, etc and come join us for the fun.
Poetry contest submissions published and winner announced!

 

SATURDAY FEB 11: lovey dovey Valentine’s… this is the time to break out your pink and red and be nauseatingly cute.
Best VDay gift winner announced!

TUESDAY FEB 14: VALENTINE’S DAY!!! Dress up with whichever theme you want and go all out! We hope you join us!!!!

leap day birthday giveaway

Thursday, February 2nd, 2012

For those of you that don’t know, Muddy’s opened its doors on leap day of 2008!

This pretty much means that we can only celebrate our real birthday every four years.  I know some of you out there are in the same boat, so for you special leap day babies we have a birthday cake giveaway!!!!

We will be giving away a free 6″ prozac or plain jane cake to the first 50 leap day birthday (as in, your birthday is Feb 29) people who jump on board. Huzzah!

To claim your cake, simply email us at orders@muddysbakeshop.com (please put a subject line of “leap day giveaway”) and let us know your name, which flavor you’d like, and what inscription you’d like.
Then you just come in on the 29th between 11am and 6pm to pick up your cake.  We will require proof that your birthday is Feb 29 (valid drivers’ license or birth certificate for those younger than 16!).  FREE CAKE!

Why I Love My Job – Karen M.

Tuesday, January 3rd, 2012


Hello everybody! Most of you probably don’t know me because I’m a baker at Muddy’s Underground. It’s not really underground, but it makes us all feel a little cooler when we call it that. Anyway, as I was taking my lunch break today (trying to decide what to write a blog about), I got a call from my dad. We chit chat for a bit and then he asks, as he always does, “…Are you at work?” And today he followed it up with, “You always sound so relaxed and happy when I call, so I’m surprised when you tell me you’re at work.” To which I replied, “Oh, that’s just because I love my job.”

Which is a pretty amazing thing,if you think about it. Most of us spend about a quarter of our lives at work; whether or not you’re happy about it can really affect your life. I got to thinking about the aspects of my job that contribute to its overall awesomeness, and I figured I should share them with you:

1. I’m constantly surrounded by cupcakes and pies. How can this not make me happy? I have a pretty big sweet tooth, so yeah, every day is an exercise in self-control. But even when I’m not stuffing my face with them, just looking at something cute/delicious that I made is enough to make me feel good.

2. I’m constantly surrounded by amazing people. My coworkers are just plain great: Janine, Leah, Chris, Megan & Meghan, Tim and Robyn. Mosey on over to “meet your maker” and check ‘em out. Everyone pulls their own weight and has fun doing it. They’re positive and hardworking, which is so important to a happy work atmosphere. I’ve had jobs in the past where there were one or two really negative people….you know the type- always complaining about something. This tends to have a very bad domino effect, putting everyone in a sour mood. Which leads me to….


3. I’m constantly laughing at work. Okay, maybe not constantly as that would be freaky… but I do have a healthy dose of laughter meds every single day. If you find yourself hating your job, try telling a new joke every day. Be that positive person that puts everyone in a good mood. It can make a world of difference. If you really want to get everyone feeling upbeat, try having a theme day. We come up with a silly theme and dress up for it every few weeks, and those are always the best days.

4. I try to look on the bright side. It’s so easy to get bogged down by things that go wrong, or the little pet peeves that drive us mad. It’s human nature. But every day I make an effort to see the things that go right, or the little things that make my day better. Doing so eases your stress a lot, and I find it can be contagious!

5. I have awesome bosses. Kip is Bawesome, if you will. Your supervisor can make it or break it as far as job satisfaction goes, and I’m fortunate enough to answer to someone who is understanding, hard-working, and just all-around fun to work with. Not to mention the all-around-fabulous Kat, who is the reason Muddy’s is what it is. Not only is it a wonderful place to visit for a treat or a smile, it’s everything a local business should be. Everyone involved should be proud to be a part of it. I sure am.


open house par-tay!

Friday, December 9th, 2011

Why should you stop by Muddy’s this Wednesday between 4pm and 7pm?
1.  To taste a ton of amazing goodies from the Christmas menu
2.  To vote on our custom Muddy’s blend coffee from J. Brooks
3.  All the cool people will be there

We’ll see you Wednesday!

winter workshop 2011

Tuesday, November 15th, 2011

We’re happy to present the Winter Craft Workshop 2011!
As the seasons change, it’s time again to change our decor in the shop and as usual, we’d like to invite you to join us for an afternoon of fun!

Our special events committee has put together a fun program making paper stars and snowflakes to hang from the ceiling, so come learn how to make these cool crafts and have some fun with the Muddy’s crew.  Thanks especially to Lea for organizing and Kathleen for the super cute invitation flier!

WHEN: Sunday, November 20 from 2pm to 4pm
WHERE: Muddy’s Bake Shop  5101 Sanderlin #114 38117

Children under 12 must be accompanied by a parent.  Event is free of charge.
Space is limited, so to sign up please contact Lea at events@muddysbakeshop.com

We look forward to seeing you there!

impromptu BAKE SALE

Sunday, October 9th, 2011

Yikes!  We forgot that this weekend is fall break for lots of y’all and we baked too much!!!  We have about 350 cupcakes leftover from last night so Thomas and I are up here at the shop having an impromptu bake sale until we sell out.

1 cupcake = $1
a dozen cupcakes = $5
Fill your own bakery box!

ALL $$$ go to St. John’s Episcopal Church!!!!!!!!!!!

Cash only… we don’t have the register set up.  :)  I’ll post on facebook when we close up.  SO COME OVER NOW and get your super-cheap goodies and support a good cause!

Zoo Rendezvous 2011

Tuesday, September 20th, 2011

and here’s Kip with the Zoo Rendezvous report…

Zoo Rendezvous this year rocked.

We made mini Shady Wake and Nancy’s Boy pie bites along with mini chocolate chip cookies and double chocolate sea salt cookies.

I took some of the crew along for the ride… from the Underground we have Leah and Karen! From the Sanderlin team we have Lea, Nicci, and Bill! I think it’d be safe to say they had a great time…

So let’s see.. some of my favorites from around town… the Bang Bang Shrimp from Bonefish Grill was superb. Beef Tenderloin from Folks Folly in East Memphis was as tender as ever! I’m a big shrimp and grits person. It’s my Michael Jordan dish. I gotta say, Owen Brennan’s has it goin’ on. Banana Pudding from Dixie Cafe, pasta salad from Cheffie’s, and fried goat cheese from Automatic Slim’s were a few of my favorites.

Now, it’s looking toward next year! What do you think would be a good sampler? Let me know!

baking demonstration!

Saturday, September 3rd, 2011

Come check out Janine and Leah, two of our bakers extraordinaire, whip up a food demo at the Memphis Music and Heritage Festival this weekend!

They will be showing everyone how to make our delicious brown butter sea salt crispy rice treats and helping kids cut some plain crispy treats into shapes.  Fun!

we’re back!

Tuesday, July 12th, 2011

We’re baaaaaaaack!!!
We all had such a great time getting some much needed R&R, but it’s always so great to be BACK in the shop! Within days, we find ourselves missing all of your happy, shining faces and getting excited about our triumphant return to the bakery.
Are we workaholics? Probably not.
Attention whores who feed on your goodwill and friendly banter like Kat feeds on pie? Absolutely.

Thanks for making us feel so loved and needed! And come by and say HI!!!

terrible blogger confession

Friday, May 20th, 2011

Hello.  My name is Kat and I am a terrible blogger.

Apologies all around for my scattered and inconsistent blogging habits lately!
Things have been BONKERS at the bakery AND we’re pretty short staffed in relation to how many orders we’re getting (check our careers page if interested) AND T and I moved to a new home AND I am just nuts in general, so not the best atmosphere to encourage on-the-ball investigatory journalism blogging.  I still love y’all and please don’t give up on me- things will inevitably settle a teeny bit and allow life to return to normal (or what passes for “normal” in Muddy’s World)  :)

Does this person look stable enough to be a dependable blogger?  No sirree.

ps. While not all small biz owners look like this, believe me, it’s what’s on the inside.  :)