Archive for the ‘Uncategorized’ Category

Best of Memphis voting!

Wednesday, July 14th, 2010

Hello lovely peeps!  It’s that awesome time of year when we get to vote for our favorite local places in the Memphis Flyer’s Best of Memphis vote!  This is the Real Deal; the Flyer has been doing this event for over 20 years and it means so much to all the local businesses, non-profits, etc that make our city special.

So if you have a moment, please take a minute to participate and let the Flyer know what YOU think is the the BEST of Memphis!

http://www.memphisflyer.com/BOM2010/archives/2010/07/12/vote-here

ps. and in case anyone is interested in what I voted for, obviously Muddy’s… also Peria for best shoes, Eat Local Memphis for best local blog, Napa Cafe for best wine list, Beauty Shop for best brunch, Star and Micey for best band, and so many more!  Thanks to all local businesses and non-profits for making our city unique and awesome!

cool kids support local

Tuesday, June 22nd, 2010

Whoooo!  Melly K over at Cute Stew put together this awesome push for eating and shopping locally!

She’ll be posting ‘prompts’ for what to eat/buy locally each week and then we’re all encouraged to blog about it.  She got the inspiration from Thomas over at Eat Local Memphis and I think she’s getting a lot of cool participation.

For more info, check out her blog post here.

visit cute stew

blueberry recipe!

Tuesday, June 15th, 2010

by Karen (register maven on Wed, Fri, and Sat nights!)

My friend Gloria doesn’t bake. So when she passed along this Blueberry Poppy Seed Brunch Cake recipe I knew it would be good.  The first time I made this recipe, Gloria provided the poppy seeds…this wasn’t something that I kept in my kitchen.  If the recipe sounds good to you, mention it to me (Karen) next time you see me at Muddy’s and I will provide the poppy seeds*.  Gloria says, “Go pick the blueberries yourself!” Or maybe you can pick them up at the Memphis Farmer’s Market.

*for poppy seeds, you need to ask Karen (at the bakery on Wed, Fri, and Sat nights!) as she has volunteered to bring some for anyone interested.  Thanks!

Blueberry Poppy Seed Brunch Cake

2/3 cup granulated sugar
½ cup butter
2 teaspoons grated lemon peel
1 large egg
1 ½ cups all-purpose flour
2 tablespoons poppy seeds
½ teaspoon baking soda
¼ teaspoon salt
½ cup sour cream

FILLING
2 cups fresh or frozen blueberries (frozen should be thawed)
1/3 cup granulated sugar
2 teaspoons all-purpose flour
¼ teaspoon nutmeg

GLAZE
1/3 cup confectioner’s sugar
1 to 2 teaspoons milk

After cake is baked, combine confectioner’s sugar and milk in bowl; blend until smooth.

Preheat oven to 350 degrees F. Grease and flour bottom and sides of 9 or 10 inch round baking dish or springform pan. Beat sugar and butter in bowl until fluffy.  Add lemon peel and egg; beat at medium speed 2 minutes.  Combine flour, poppy seeds, baking soda and salt.  Add to butter mixture alternately with sour cream, beginning and ending with flour mixture.  Spread batter over bottom and 1 inch up sides of pan, so batter on all sides is ¼ inch thick.

FILLING: Combine all ingredients in medium blow.  Sprinkle over batter.

Bake 45 to 50 minutes, until cake is golden brown.  Cool slightly.  If using spring form pan, remove sides.  Drizzle top with glaze.  Serve warm or cool.  Makes 8 servings.

cupcake houses

Friday, June 4th, 2010

Here’s your dose of cute for the weekend!

vacay!

Tuesday, May 25th, 2010

Just giving y’all a heads up… Muddy’s will be closed July 6-10 (after Independence Day!) to allow the staff a summer break.  We will not be taking pre-orders for this week, and apologize for any inconvenience.

My staff works SO HARD all year and this is work that is pretty taxing on a body.  We LOVE it, but we’re GoingGoingGoing all the time and definitely need some time to recharge our batteries.

Thanks so much for supporting me in supporting my team!

Anna & Craig

Friday, May 21st, 2010

So sweet!  Anna and Craig are about to moving to Jackson for Craig’s residency and we will surely miss these super-fun regulars.  Check out Anna’s sweet blog post and pics:

Right Here!

cupcake cannon

Wednesday, May 19th, 2010

Dudes.  Check out this wicked funny video that Hank sent me!

Gotta love that Johnny Cupcakes…

no lunch for you!

Tuesday, May 18th, 2010

I am really sorry for the inconvenience, but as we are short one manager (maternity leave) and already short-staffed (don’t worry, we’re hiring and training as fast and well as we can), we simply are unable to prepare lunches this week.
We figured if it came down to not making lunches or running out of baked goods even earlier, y’all would rather us just nix the lunches for the time being.

I really am sorry for the mess.  Our traffic has grown by about 20% in the last few months and we’re already bursting at the seams.  I’m trying to figure it all out and learn how to manage this much business, staff, etc.  Please bear with me!

makeover!

Sunday, May 9th, 2010

Oooh, who doesn’t love a makeover?
What’s everyone’s favorite part of Pretty Woman?  The makeover. 
What about Clueless?  When Cher and Dion makeover Ty.  (granted, they later learn that not everyone needs a makeover, but whatever)
My Fair Lady?  I hate the movie, but again, the makeover is the best part.
Princess Diaries?  Yeah, the makeover montage.
Hmm, I’m sensing a trend.  Are there any makeover movies where the guy gets some help?  (edit: YES! Willard from Footloose gets a dancing makeover.  AWESOME.)

Anyhoo, Muddy’s had a little makeover.  Or face-lift.  Or, as a relative of a certain age referred to hers… a minor procedure.  Y’all were so awesome and understanding when we had to close and operate out of the Underground for a couple of days and you’ve been super-patient with us as things slowly get put back in order, so I thought y’all might like to know what exactly we did!

Numero Uno: this is the big one… we got a new HVAC unit out back and some work on it inside too.  This required a CRANE and was easily the most pricey item on the list, but also the most necessary.  It’s a big dog.

Dos: moved the coffee sideboard and dish deposit to the back and the dry goods merchandise to the front and moved around some seating.  Why?  One of the consistent pieces of feedback we were getting was “I want to go get a greeting card, tee shirt, pack of candles, etc but I don’t want to leave my place in line to walk back to the black hole!”  So we made it so the line is next to the goods and you can peruse at your leisure without worrying someone will snag your place.  This has the added bonus of being able to curve the line around this area, making it easier and more comfortable to fit more people INSIDE (where it’s nice and air conditioned, see above) while they wait.  Yay!

Tress: Angled jut-outs.  These are mostly for architectural interest, but also provide us with a little more wall space and more intimate seating environment!

Cuatro: Shelf units beside the cashier and the case.  These give us some extra space for register paper and business cards as well as our cake stands and domes when not in use.  A little storage that goes a long way.  It also gave us a more visible place to put our drink menu!

Cinco: New floors!  We got a vinyl floor that has a pretty wood pattern for the customer area (I LOVE it!) that’s easy to clean and is more sound-absorbent.  We also got rubber flooring in the kitchen, which is way nicer to our feet and knees as we work on our feet all day.

Seis: Re-configured some shelving by the ovens to put in a cooling rack for items fresh out of the oven.  This is taking some getting used to, but we love it because it frees up precious counter space to work on.

Siete: Some electrical work like installing plugs in the ceiling (cool lights coming soon) and a few more near our appliances.  Exhilerating, I know!

Ocho: Painting.  We redid the bathroom color and expanded the “thank you” wall space for y’all to give shout-outs to your favorite people and things.  We also spruced up the dish washing room, just cause.  We also painted over the chalkboard over the bench.  Now this is something I was sad to do and I figured I’d hear some disappointment about it, so it’s only fair to share my reasons… which I will do in another post.

Nueve: Re-built the bench.  This is the THIRD makeover on this dang bench and I’m done.  Basically, the box style was bad because when small people sat on the bench, their legs would swing and little feet would bang on the bench… and the sound would carry into the space next to ours!  Our poor neighbors!  So now the bench is re-built with legs instead of a solid panel.  And there was much rejoicing.

Diez: We redid some of the shelving in the pantry to be more efficient for storage.  Sexy!

So!  That’s the basic run-down of what all we were doing while we were closed, and I really hope y’all like it!  Lots o’ work, but the air feels nice and cool (just in time!) and the line is (hopefully) more pleasant, and the seating is awesome…  YAY!

MIA

Wednesday, May 5th, 2010

If you haven’t seen me around the bakery this week, you’re not crazy.  I am officially MIA most of the week to get “boss-lady” stuff done.

With our general manager and powerhouse baker Elizabeth being home with her new baby and lots of folks heading out of town for weddings, etc, I have done almost nothing but fill in shifts for staffers for two months.  This means I am WAY behind on boss stuff like interviewing and hiring, sales tracking, bookkeeping,  website management, new van shopping, and bill paying.  All my faaaaavorite parts of running a business… Ugh.

So, my darlings, I miss you already and hope to see your bright shining faces soon indeed!  Eat a cookie for me!