Oh, how I love summer. All those delicious fruits that are truly excellent eaten by themselves, but really shine when paired with a pie crust, are just irresistible to me! Here’s an experiment I made yesterday… plum pie! Oh my goodness, it was delicious… so delicious that we didn’t sell a single slice. All the staff wanted to try it and somehow everyone getting one bite of a slice just didn’t quite cut it; we ate the whole thing. Thomas was lucky to get some.
Here’s a photo he took last night (we heated ours up and scooped some ice cream on it)…
No worries, I’ll definitely make this again! I’ll try to remember to post on facebook and twitter when I do.
I made a plum cobbler at the beginning of the summer. I used the light-colored small, under-ripe plums so they were still quite tart. Similar idea but your pie looks much tastier!