As many of you saw last week, our white residential double-stack ovens decided to retire early.  They’ve broken down several times in the last few months (probably because they were never intended to be on for 24 hours a day!) and this time was the final hit.  Let’s have a moment of silence for these hard working ovens…

Luckily, we’ve managed to save our pennies and we are so excited to welcome the newest team member to the bakery… check out these gorgeous guys!

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