Dodson's Farm Jams & Jellies
The Delicious Details
Super yummy, locally-made jams and jellies from our friend Carolyn of Dodson's Farm.
Some recommendations:
- Leah recommends using the Caramelized Onion jam on hamburgers and Dena loves it on sandwiches.
- Kat adores the Meyer Lemon marmalade on lightly buttered toast... and even uses a tablespoon of it to perk up a banana bread.
- Andrea isn't Southern by birth, but totally appreciates the Southern snack of cream cheese dip with Pepper Jelly.
- And EVERYONE loves the Strawberry Rhubarb and Seedless Blackberry jam!
Check out our recipe for Thumbprint Jamboree cookies using Dodson Jam, and browse Carolyn's aprons too! :-)
PS. make the sourdough biscuits from Muddy's Fun House show, then top with Nan's Pimiento Cheese and a dollop of Dodson Farms pepper jelly!
