You’ll learn to make tender, tasty scones two ways: a sweet and a savory! Practice mixing techniques, learn pointers for scone success, and get helpful tips to customize your add-ins. Rolling pin helpful, but not required. This class is a little longer, usually 1 hr 45 min.
Upcoming dates: Saturday March 20, 10-11:45am CST
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ABOUT VIRTUAL BAKE-A-LONG CLASSES
Our classes typically last 75-90 minutes and are designed to be accessible and fun to participate from your home kitchen. Small class size means everyone has lots of opportunity to ask questions, etc. Ingredients are readily available.
“Arrive” with your ingredients & tools close at hand and be ready to play with your food!
Each class Includes:
- At least one bake-a-long recipe with lots of instruction. Some may also include a demo to watch while items are baking.
- A printable PDF "prep packet" with ingredient & equipment list, recipes, tips, and more.
- Classes are hosted by a primary instructor AND a facilitating “sidekick” to help with Q&A and ensure that everyone has a full, fun experience!
- Lots of time for questions, conversation, and fun together!
PLEASE REVIEW THIS IMPORTANT INFORMATION BEFORE PURCHASING! :)
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Need some baking supplies?
We've got you covered... check out our online shop! Or swing by our shop on Broad Ave to stock up on flour, local eggs, kosher salt, and more... even some baking tools!
Gift Idea... Take a class with a friend! Use checkout code BAKEWITHFRIENDS to get 15% off your 2nd ticket when you order 2+ tickets to a class!
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