Flour: White Whole Wheat
The Delicious Details
Y'all have been asking and here we go!
"Whole wheat white flour is milled from the hard white wheat berry. It contains the entire wheat berry; the difference is in the white berry’s bran, and the result is a lighter colored, sweeter tasting flour. Retaining the bran and germ yields a flour with more fiber and naturally occurring nutrients." -from TheKitchn.com