Bakers' Pantry Ingredients

The Delicious Details

Crystallized Ginger Bits
Perfect stir-in for scones, cookies, and more. Diced small so it's a no fuss easy add in for those gingerbread cookies... oh yeah!  We use 'em for our ginger scones and molasses gingerbread cookies.  8 oz, approx 1 1/2  c.

Semisweet Chocolate Chunks
Why use chips when these chunks of dark chocolate will  create tasty pools of chocolate in your cookies?  We use 'em in our deluxe chocolate chip cookies and melt them for our chocolate buttercream.  340 g, approx 2 cups (exact amount you need for cookies!)

White Chocolate Wafers
White chocolate melting wafers for candy-making, baking, etc. We use them to make our custom white chocolate art for cakes.  They are also lovely chopped and folded into cookie dough!  340 g, approx 2 - 2 1/2 cups

Muddy's Sprankle Mix
Our own special blend of all your favorite sprinkles in an easily portable tube! A rainbow explosion of happiness sure to add a little razzle dazzle to your homemade bakes... or perhaps hot chocolate & whipped cream? ;) 

Bakers' Yeast: Instant
16 ounce instant yeast... yes! that whole container!  
Looking for tips on how to use your instant yeast?  I recommend the following resources & recipes!