When your birthday is on Leap Day you only get to celebrate a real one every four years... so ya do it up big! Muddy's opened on February 29, 2008... the perfect day for a big leap. Twelve years later we're...
Our Custom Studio's signature double layered inscription In terms of party planning, the cake is usually at the top of everyone’s must-have list. While some people choose to leave theirs message-free, others use it as a chance to let their...
Who says kids should have all the Halloween fun? While the kiddos are stocking up on candy from the neighbors, pop in the shops to grab our spooktacular limited edition sweets! Only available in shop the week of Halloween, so...
Here are two recipes made by our fabulous Muddy's gnomies using our frozen Take & Bake pie crust, now available at our East Memphis shop! HUGE thanks to East Memphis Shopkeeper Andrea for detailing her experience with our all-butter pie...
It will be hard to find someone as excited about a new kitchen appliance as we are about this one! We are thrilled to announce that our East Memphis shop will now be offering a variety of Muddy’s Take and...
Our late summer-early fall menu/newsletter is all about a "back to school" theme and what's more appropriate than a summer reading list? The gnomies of Muddy's love sharing our latest book faves with each other and we're super stoked to recommend...
Looking for recipes, tutorials, nerdy business updates, notes from the owner, and more? You're in the right place. We're glad you're here!
