Muddy’s Journal

December 2018 digest

December 2018 digest

Monthly Treats + our Midtown Drink of the Month

This month, we're baking: Christmas Tree Cupcakes (confetti-sprinkle vanilla cake with green cream cheese icing), Santa Baby Cupcakes (chocolate cake with pink peppermint icing), Reindeer Bundt Cake, Peppermint Patty Pie, Gingerbread Men, Christmas Sprankle Cookies, and Oatmeal Cranberry Cookies!
We're also still serving the Hot Chocolate cupcake, Punkin' Pie, and Ginger Molasses Cookies through the end of the year.
You can view our entire holiday collection here!
Plus, the Drink of the Month featured at our Midtown location is the Santa Baby Mocha, a deliciously decadent chocolate-coffee drink made with your choice of milk and topped with fresh whipped cream and a sprankle of crushed candy cane pieces.

Refilling our Community with Positive Change Jar Recipient: A Way Out

Back in 2008, Kat decided to fundraise for community organizations doing amazing work in our city instead of charging customers for drip coffee refills. Ten years later, "the jar" is still a customer favorite, and we're thrilled you all get so involved in the nomination process and give so generously.
This December, we're featuring A Way Out, a free, faith-based, two-year program for women seeking to permanently escape the commercial sex industry. Participants receive housing, medical care, counseling, education opportunities, and anything else needed to begin new lives. We are thrilled to be able to support them once again at our counter this month!

December Events

On December 15th, our Midtown location will host the annual Memphis Makers' Market featuring a juried selection of our favorite regional makers. We can't wait to see you there!

We will be closed from Christmas (Tuesday, December 25th) through New Year's Day (Tuesday, January 1st) to give our gnomies time with their family and friends.