Muddy’s Journal
A-peeling Peach Pies
Is there anything more succulent than a fresh peach, perfectly ripe? Maybe not, but I'll tell ya-- our peach pie comes awfully close! We use about two and a half pounds of fresh peaches in every pie. We only make this summer treat...
Dollars & Cents: a Peek at Bakery Finances
Who here loves discussing money? I’m probably not the only one who gets a little squeamish when it comes to talking about the dollars and cents. Whew... But Muddy’s practices Open Book Management and I strongly believe that it’s important to talk-...
Muddy's Summer Reading List 2019
Our late summer-early fall menu/newsletter is all about a "back to school" theme and what's more appropriate than a summer reading list? The gnomies of Muddy's love sharing our latest book faves with each other and we're super stoked to recommend...
June Digest
Monthly Treats + our Midtown Drink of the Month As we have during the month of May, we'll continue serving fresh, fruity, triple-layer Blueberry Cake and compote-filled Cupcakes through the June blueberry season. Our fluffy vanilla cake features our usual assortment of everyday delicious ingredients like fresh...
May Digest
Monthly Treats + our Midtown Drink of the Month This May, we're SO READY to welcome fresh, fruity, triple-layer Blueberry Cake and compote-filled Cupcakes back to the case! Our fluffy vanilla cake features our usual assortment of everyday delicious ingredients like fresh eggs, the...
Hello There!
We strive to make Memphis happier by creating delightful experiences and delicious food, being kind to everyone we meet, and doing the right thing. This is our blog, shared by the gnomies who love to serve you! Thanks for stopping by.
