(image: me in 1985, probably trying to do math) Why We Increased Prices On April 24, we adjusted most of our prices in response to the increased costs of both food & labor.For context, our raw supplies (ingredients, packaging, etc) cost 25% more overall...
Below is from an email I sent to my team this morning. No one really knows what the next few weeks are going to look like, but it is VERY clear that a lot of businesses are going to be...
At Muddy's, we bake fresh, from scratch, each day without artificial stabilizers or preservatives, so for the tastiest experience, we recommend enjoying your goodies within a day of purchase. :) That said, if you find yourself with an abundance of...
One of the highlights of this past year and a half has been sharing our beloved Broad Ave with our customers! We moved our kitchen here in 2012 and have loved it ever since, but other than kitchen tours, annual Broad...
Another holiday season is upon us, and we couldn't be more THRILLED. First up, Thanksgiving! Preorders will officially go live on our website Monday November 1, but we wanted to give a menu sneak peek so dessert spread & holiday weekend planning can begin....
Thanks for your patience last week when the walk-in shop was closed-- we got so much done! The biggest thing is our gorgeous new shop windows! Masons cut two enormous windows into the east wall and cut doorways into the...
Hello friends! Lots of changes these last couple years-- both to navigate the pandemic and to operate more sustainably going forward-- and I’m SO grateful that my small business has survived (many haven’t). Lots is the same (yes, we still...
Looking for recipes, tutorials, nerdy business updates, notes from the owner, and more? You're in the right place. We're glad you're here!
