Muddy’s Blog

Many Thanks

My Thanksgiving instagram post was too long for one caption and I don't know how to make multiple captions stick together in sequence... (sorry, I'm over 40, lol) For all you gratitude nerds out there, here's the whole thing... along...

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A Well Seasoned Conversation This Thanksgiving

Happy Thanksgiving! It's one of my favorite holidays -- gathering around a meal with family and friends is my jam-- but also one that can easily fall into a scripted pattern.   Conversations can especially seem bland and lacking in flavor.  Old...

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Summer Refresh!

Lots of fun things are happening at Muddy's this summer- many of them looooong awaited. Starting July 6, we’re open on Wednesdays.Then the next week, counter service is back (yay!).  We've talked with folks to identify what's been going well...

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Price Increase Update

(image: me in 1985, probably trying to do math) Why We Increased Prices On April 24, we adjusted most of our prices in response to the increased costs of both food & labor.For context, our raw supplies (ingredients, packaging, etc) cost 25% more overall...

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FYI: Covid Contingency Plans, Jan 2022

Below is from an email I sent to my team this morning. No one really knows what the next few weeks are going to look like, but it is VERY clear that a lot of businesses are going to be...

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How to Store Baked Goods

At Muddy's, we bake fresh, from scratch, each day without artificial stabilizers or preservatives, so for the tastiest experience, we recommend enjoying your goodies within a day of purchase. :) That said, if you find yourself with an abundance of...

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Welcome to Broad Ave!

One of the highlights of this past year and a half has been sharing our beloved Broad Ave with our customers!  We moved our kitchen here in 2012 and have loved it ever since, but other than kitchen tours, annual Broad...

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