Muddy’s Journal
Vision for Muddy's Grand (Re)Opening
I learned about visioning from ZingTrain in 2012 and it's a key ingredient in how Muddy’s approaches planning and projects. Now we even teach it to other organizations! At its core, visioning is about discovering and communicating what you WANT. It isn’t a...
In the words of Freddie Mercury & David Bowie...
"This is our last dance"... (but we'll be back!) Dear Friends,Our "last dance" (for now) will be Wednesday, April 1. We will be open Tuesday & Wednesday 10am-4pm to say "goodbye for now & thank you", but then will temporarily close...
FAQ: "What's New? Everything!" Edition
UP-TO-DATE INFO AS OF TUESDAY MARCH 31-- SUBJECT TO CHANGE Are you still open? YES, but April 1 is our last day for a while-- we are operating out of our East Memphis shop AND have opened our Kitchen in...
Cluck, Yeah: Take & Bake Chicken Pot Pie!
Have you heard what everyone's clucking about? Our East Memphis shop's Take & Bake ice box has a brand new savory addition to the family: CHICKEN POT PIE! And the best part? We have partnered with none other than Central BBQ to be...
We are Open... with some changes!
For details on our health measures, see our original health & safety plan HERE. For daily menu, click HERE. Last Updated Friday 3.20; applies to foreseeable future (edits in blue): Open 10am-6pm at East Memphis shop (5101 Sanderlin) Take out & Curbside! For...
Hello There!
We strive to make Memphis happier by creating delightful experiences and delicious food, being kind to everyone we meet, and doing the right thing. This is our blog, shared by the gnomies who love to serve you! Thanks for stopping by.
