Muddy’s Blog

Summer Refresh!

Lots of fun things are happening at Muddy's this summer- many of them looooong awaited. Starting July 6, we’re open on Wednesdays.Then the next week, counter service is back (yay!).  We've talked with folks to identify what's been going well...

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Price Increase Update

(image: me in 1985, probably trying to do math) Why We Increased Prices On April 24, we adjusted most of our prices in response to the increased costs of both food & labor.For context, our raw supplies (ingredients, packaging, etc) cost 25% more overall...

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FYI: Covid Contingency Plans, Jan 2022

Below is from an email I sent to my team this morning. No one really knows what the next few weeks are going to look like, but it is VERY clear that a lot of businesses are going to be...

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How to Store Baked Goods

At Muddy's, we bake fresh, from scratch, each day without artificial stabilizers or preservatives, so for the tastiest experience, we recommend enjoying your goodies within a day of purchase. :) That said, if you find yourself with an abundance of...

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Welcome to Broad Ave!

One of the highlights of this past year and a half has been sharing our beloved Broad Ave with our customers!  We moved our kitchen here in 2012 and have loved it ever since, but other than kitchen tours, annual Broad...

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Thanksgiving Menu 2021

Another holiday season is upon us, and we couldn't be more THRILLED. First up, Thanksgiving! Preorders will officially go live on our website Monday November 1, but we wanted to give a menu sneak peek so dessert spread & holiday weekend planning can begin....

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Buildout Progress Report- Sep 2021

Thanks for your patience last week when the walk-in shop was closed-- we got so much done! The biggest thing is our gorgeous new shop windows! Masons cut two enormous windows into the east wall and cut doorways into the...

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