Muddy's 101

We update our online menu monthly with the specials we'll be baking up for the season. Same menu for both walk-in “bake sale” and online. We feature an "everyday" menu of steady items like Prozac cake, Deluxe Chocolate Chip cookies, etc and each month feature something special!
If you need to double-check, email orders(at)muddysbakeshop(dot)com

We bake everything super fresh, from scratch and restock as items come out of the oven, but we DO sell out of items! Of course, we don't bake our entire repertoire every day-- we bake our "everyday" menu and rotate in monthly specials (and even some surprise bakes!). Check this month's menu to see what seasonal treats we're baking for a limited time.
The best way to get exactly what you want is to reserve your items at least 2 days in advance: order online anytime or call during open hours.
Walk in bakes are first come, first serve-- ideal for folks who want amazingly yummy treats and enjoy the thrill of discovery!

We actually wrote a whole thing about it! Check this out for lots of tips & instructions.

Happy you asked!

Cakes: (typical birthday portions; for weddings, caterers often cut slices smaller, so more servings)
6" layer cake : serves 4-6
8" layer cake: serves 10-14
4" smash cake: serves 2
13x9" sheet cake: serves 24
two-tier cake: serves 30-40

Pie: generous slices
10" pie serves 6-8
7" pie serves 4-6
4" pie serves 1-2
7" chicken pot pie serves 4 comfortably

"Free from" baking is NOT our specialty.
While a few treats are naturally "free from" simply due to their ingredients, we are not an allergen-free facility and products may contain flour, wheat, dairy, egg, nuts, seeds, soy, peanut, etc.
For vegan items, we suggest our chocolate peanut butter bars. For flourless items, we suggest the brown butter crispy rice treats and the chocolate peanut butter bars.

We also recommend other local businesses that may fit your needs better:
Lulu’s Bakery & Cafe for vegan cakes & muffins
Bedrock Eats for gluten-free & keto goodies
Lydia's Healthy Edibles for vegan &/or gluten-free cakes & cookies
Guilt-Free Pastries for a variety of vegan & gluten-free options
Jacques Louise for gluten-free cakes, muffins, and more

We do the things everyone knows they SHOULD do, but few businesses actually commit the time, effort, training, and financial investment to do.

We bake fresh, from scratch. We take the time to do it right and we produce what we believe we can sell while it's fresh, not to stock a freezer.

We invest in high quality ingredients: lots of butter, farm fresh free range eggs, pure vanilla extract, quality spices, seasonal produce, and more.

You won't ever find a tub of factory-made "butterkreme", a machine-stamped pie crust, or a cake mix in our kitchen. Each recipe is thoughtfully developed to yield the best we can imagine for that item, rather than "one dough for everything" where the only thing different is the topping.

When you think about it, our methods aren't that different from those of our home-cook ancestors, just on slightly larger scale!

Want to learn how to apply these "secrets" to your own bakes? Join us for a baking class!