our kitchen is now open for tours!

If you've been itching to see behind the scenes of your favorite Memphis Bake Shop, now is your chance. With our Kitchen Tour + Tasting, you can get a peek at the sweet life of the baking gnomies of Muddy's Bake Shop, and a taste of it too! Our tours are roughly 90 minutes in length, and you can either sign on to one of our public tours scheduled once a month or schedule a private tour for a maximum of 20 guests.

On your Kitchen Tour + Tasting, you'll get to meet the real gnomies (aka, "people") who make the Muddy's treats you love, and we'll even let you try your hand at a few baking tasks. (But don't worry, we won't make you wash dishes!) You'll receive a souvenir packet full of fun facts about Muddy's, baking tips from our bakers, and even a top secret trivia sheet to follow along with as you take the tour.

And no, I didn't forget about that "tasting" part. You'll take a visit to our Test Kitchen as you learn the difference between eating and tasting to experience how our team assesses product quality and tweaks recipes, all while sampling four scrumptious treats straight from our kitchen.

Here's what some of our previous guests had to say about their experience of Muddy's Kitchen Tour + Tasting:

"I loved the tour of the kitchen! I especially loved attempting to ice words on cakes and filling the cupcake liners."

"Everyone was so personable."

"I loved getting to see the kitchen, but I loved eating tasting the pie the most! Everything was delicious!"

"It was really cool to get to see the kitchen and all the work that goes into everything. (And of course the tasting was DELICIOUS!)

Ready to purchase your own tickets? Don't delay--our next tour is this Thursday, June 14 at 10 AM! But if you have to delay, that's okay too. We've have tours scheduled every month. Want to schedule a private tour? Email events (at) muddysmemphis (dot) com for more information. I look forward to hearing from you, and I know you're looking forward to seeing our kitchen and tasting our wares!

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