Muddy’s Journal

featured flavors: unicorn cake + mexican hot chocolate! november 9-14

Featured Beverage: Mexican Hot Chocolate

We're serving (and sipping on) so many great seasonal beverages at Muddy's Midtown that it was difficult to choose just one for our first featured beverage! After some debate, however, Mexican Hot Chocolate proved itself worthy of the title. One of our most commonly suggested beverages, we've finally made this one happen! But how do we make it happen, you ask? We steam the milk of your choice, chocolate AND vanilla syrup, cayenne, and cinnamon together. Then we top it off with whipped cream and a sprinkle of cinnamon, cayenne, and sugar. The result is a smooth and sweet beverage that finishes with just the right amount of kick from the cayenne. It's more about flavor than spice, but you may find this hot chocolate a little too "hot" for the littles. But that's okay: treat yourself to this grown up version, and treat the kids to our Classic Hot Chocolate. Trust me, everyone will be happy!

Check out our full Muddy's Midtown coffee menu HERE.

Featured Flavor: Unicorn Cake

Believe it or not, the photo does NOT do this beauty justice. The Unicorn Cake is the new kid on the block this week: this is her first time ever in the case, and she is loving the attention y'all have been giving her already! The Unicorn Cake took a little more time to perfect in the development stage than the Unicorn Cupcake. We just felt like it had to be extra special, you know? Our tender vanilla funfetti cake is iced with pink cherry cream cheese icing, decorated with purple vanilla buttercream, and garnished with pink heart sprinkles and edible gold glitter! And it can be all yours. Just order your slice at either Muddy's location this week, or call click HERE to order a whole cake for yourself... or a loved one... or the office... or yourself, we won't judge.