Welcome to Muddy's Fun House: Super Fantastic At Home Bake-a-long and Variety Show... with your host, Kat from Muddy's!
(New to the Fun House? Here's a little FAQ about the show)
For S2: Ep4, we're celebrating back to school season with our famous oatmeal cream pies AND we're joined by a special guest with some great tips for focus, empathy, and gratitude.
Are you a patron on Patreon?
They make this show possible AND they get some fun perks too (psst-- patrons, don't forget to download your printable PDF of this week's recipe!)
Without further ado... here's our episode!
Ingredient List for the Bake-a-long:
For the Cookies:
225 g (1 1⁄2 c) all purpose flour
1 tsp baking soda
1 tsp cinnamon
1⁄4 tsp salt
1⁄2 tsp ginger
1⁄2 tsp nutmeg
1⁄2 lb (2 sticks) butter
240 g (1 c) light brown sugar
100 g (1/2 c) sugar
2 Tbl molasses
2 tsp vanilla
180 g (2 c) quick or rolled oats
For the Filling:
1⁄4 lb (1 stick) butter pinch salt
1⁄2 - 1 tsp vanilla
Show Notes for this Episode:
Bake-a-long chapter begins at 1:53
--My favorite resources for tasty spices are Nuts.com and Epices de Cru
--I've mentioned before my love of Diamond Crystal kosher salt...
--Need flour, butter, and baking essentials... and more? Check out our kitchen provisions "order ahead pop up"
--Hey Patrons, be sure to check the Patreon page for your PDF of the recipe AND some special bonus videos :)
Back to School with Ms. Foster at 31:52
We'd love to see YOUR "brain break" activities-- tag #muddysfunhouse!
Wrap Up & Birthday Wishes at 43:21
Submit a question for a future "mail bag" portion!
Email kat(at)muddysbakeshop.com or send a real letter (yay!) to
Muddy's Bake Shop attn: Fun House
2497 Broad Ave #101 Memphis, TN 38112
Participating while you watch?
We'd LOOOOVE to see! Tag us @muddysbakeshop and/or use #muddysfunhouse
Special mad props to:
Kirby for being the queen of editors; Allie Foster for sharing practical, accessible tips for virtual learning; and, of course, all our wonderful patrons on Patreon!