Have you been wanting to try Nana's butterscotch pie recipe? Or have a signature pie you love to bake but using the "Dough Boy" pre-made crust seems like sacrilege?
We make our pie dough from scratch here in our kitchen using loads of real butter, roll the dough to the perfect thickness, and shape each one by hand.
A traditional, top quality pie crust made with love & care... a worthy sidekick in your kitchen!
Click here for baking instructions & tips.