Welcome to Muddy's Fun House: Super Fantastic At Home Bake-a-long and Variety Show... with your host, Kat from Muddy's!
(New to the Fun House? Here's a little FAQ about the show)
In S2; Ep 12, (our final episode of this season!) you'll learn how to make a classic lemon ice box pie that is creamy, cool, and full of fantastic lemon flavor. Also, learn some basics of how and when to blind bake (aka "parbake") a pie crust.
Yay for our patrons on Patreon!
They make this show possible AND they get some fun perks too.
Without further ado... here's our episode!
Ingredient List for the Bake-a-long:
1 Muddy’s pie crust, partially blind-baked
5 egg yolks
1 cup fresh lemon juice (approx. 6 lemons)
1 Tbl lemon zest (plus a bit for topping)
¼ tsp ground coriander (optional)
2 14-oz cans sweetened condensed milk
For the topping:
1 cup COLD heavy cream
2 Tbl sugar
½ tsp vanilla
Show Notes for this Episode:
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Bake-a-long chapter begins at 3:16
--Snag a pie crust here
--Get you some fancy pie weights. Or just use dry beans. :)
--I love my microplane zester so much.
--We use eggs from Marmilu Farms in our bakes at Muddy's; snag a dozen at our "bake sale" Thu-Sat!
--Wanna hop on the compost train? We use Compost Fairy at the bakery, but they also have residential services!
--Hey Patrons, be sure to check the Patreon page for your PDF of the recipe AND our collection of special bonus videos :)
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Wrap Up & Birthday Wishes at 43:21
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Submit a question for a future "mail bag" portion!
Email kat(at)muddysbakeshop.com or send a real letter (yay!) to
Muddy's Bake Shop attn: Fun House
2497 Broad Ave #101 Memphis, TN 38112
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Participating while you watch?
We'd LOOOOVE to see! Tag us @muddysbakeshop and/or use #muddysfunhouse
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Special mad props to:
Kirby for editing two whole seasons of Fun House!!!!; and, of course, all our wonderful patrons on Patreon!
Heads up: May contain affiliate links. But I ONLY link a specific product if I abso-tootly love it and wholeheartedly recommend it!
