What's Baking Today
We are an old-school, from-scratch bakery and we begin baking at 10pm for the next day to ensure that you can pickup the freshest, most delicious treats possible at our shops! That means that as the day goes on, we sell out of some items. Feel free to call us and we’ll gladly tell you how it’s looking before you make the drive... Or use the opportunity to try something new! :)
currently only our Midtown shop has a full espresso bar, but we are renovating the East Memphis shop in January and it too will have full service coffee bar!
Friday, December 14th
Prozac (chocolate + chocolate buttercream)
Capote (chocolate + vanilla buttercream)
Plain Jane (vanilla + vanilla buttercream)
Pucker Up (lemon + lemon buttercream)
Frankly Scarlett (red velvet + cream cheese icing)
Strawberry Fields Forever (strawberry + strawberry buttercream)
Hot Chocolate (chocolate + old fashioned marshmallow icing)
Christmas Tree (vanilla + festive cream cheese icing)
Tomboy (chocolate + peanut butter buttercream icing)
Cinnamon Bun (vanilla cinnamon + cinnamon cream cheese buttercream)
Classic (vanilla + chocolate buttercream icing)
Cookies & Bars
Deluxe Chocolate Chip Cookie
Jan's Famous Toffee Bars
Oatmeal Cream Pies
Christmas Sprinkle Cookies
Oatmeal Cranberry Cookies
Brown Butter Crispy Rice Treats
Christmas Tree Stackers
Pies by the slice
Shady Wake (Southern pecan)
Nancy's Boy (coconut chess)
Punkin' (pumpkin five spice)
Cocoa Chanel (chocolate chess)
Sausage Sage (sausage quiche)
Chocolate Dream (chocolate cream)
And some surprises...
We frequently feature "bakers' choice" puddings, muffins, scones, pie squares, jammy bars, savory quiche, cake slices, and more.
We also make a limited number of "grab n go" cakes, pies, and mini-cupcakes each day; stop in or call ahead to check availability.
Menu Note: we use nuts, flour, eggs, dairy, and magic in our kitchen. While some menu items may not use these items as ingredients, we can't guarantee that there won't be trace amounts.