Muddy’s Blog — kitchen notes

Level Up Your Soup Game with Savory Snackers

What are Savory Snackers, you ask?Savory Snackers are essentially pie dough scraps.  We take the scraps from our all-butter pie dough and roll it thin, cut into shapes, and brush lightly with olive oil.  Then we scatter Maldon flaked sea...

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Many Thanks

My Thanksgiving instagram post was too long for one caption and I don't know how to make multiple captions stick together in sequence... (sorry, I'm over 40, lol) For all you gratitude nerds out there, here's the whole thing... along...

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How to Store Baked Goods

At Muddy's, we bake fresh, from scratch, each day without artificial stabilizers or preservatives, so for the tastiest experience, we recommend enjoying your goodies within a day of purchase. :) That said, if you find yourself with an abundance of...

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A-peeling Peach Pies

(originally posted July 2019; edited for current info June 2021) Is there anything more succulent than a fresh peach, perfectly ripe?  Maybe not, but I'll tell ya-- our peach pie comes awfully close! We use about two and a half pounds of fresh...

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To Memphis, with Love: Cake Inscriptions!

Our Custom Studio's signature double layered inscription In terms of party planning, the cake is usually at the top of everyone’s must-have list. While some people choose to leave theirs message-free, others use it as a chance to let their...

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