Muddy’s Journal

A-peeling Peach Pies

Is there anything more succulent than a fresh peach, perfectly ripe?  Maybe not, but I'll tell ya-- our peach pie comes awfully close! We use about two and a half pounds of fresh peaches in every pie. We only make this summer treat...

Keep On Readin'

Dollars & Cents: a Peek at Bakery Finances

Who here loves discussing money?  I’m probably not the only one who gets a little squeamish when it comes to talking about the dollars and cents.  Whew... But Muddy’s practices Open Book Management and I strongly believe that it’s important to talk-...

Keep On Readin'

Muddy's Summer Reading List 2019

Our late summer-early fall menu/newsletter is all about a "back to school" theme and what's more appropriate than a summer reading list? The gnomies of Muddy's love sharing our latest book faves with each other and we're super stoked to recommend...

Keep On Readin'

June Digest

Monthly Treats + our Midtown Drink of the Month As we have during the month of May, we'll continue serving fresh, fruity, triple-layer Blueberry Cake and compote-filled Cupcakes through the June blueberry season. Our fluffy vanilla cake features our usual assortment of everyday delicious ingredients like fresh...

Keep On Readin'

May Digest

Monthly Treats + our Midtown Drink of the Month This May, we're SO READY to welcome fresh, fruity, triple-layer Blueberry Cake and compote-filled Cupcakes back to the case! Our fluffy vanilla cake features our usual assortment of everyday delicious ingredients like fresh eggs, the...

Keep On Readin'