Welcome to Muddy's Fun House: Super Fantastic At Home Bake-a-long and Variety Show... with your host, Kat from Muddy's!
(New to the Fun House? Here's a little FAQ about the show)
In this episode, we make one of my favorite cookies of all time to make at home... chai spice molasses cookies!
Yay for our patrons Patreon!
They make this show possible AND they get some fun perks too (psst-- patrons, don't forget to download your printable PDF of this week's recipe!)
Without further ado... here's our episode!
Ingredient List for the Bake-a-long:
226 g (1 c) butter, room temp
130 g (2/3 c) sugar
130 g (2/3 c, packed) brown sugar
1/3 c molasses
1 tsp vanilla
350 g (3 c) AP flour
3 tsp baking soda
3⁄4 tsp salt
3 or 4 tsp ground ginger
2 Tbl candied ginger (optional)
1 1⁄2 tsp ground cinnamon
1 1⁄2 tsp ground cardamom
1⁄2 tsp ground cloves
1⁄2 tsp ground nutmeg
1⁄2 tsp ground pepper
turbinado/raw sugar for rolling
Show Notes for this Episode:
Patreon supporters, be sure to snag your PDF of the recipe on our Patreon page. Not a supporter yet? Become a patron here
Bake-a-long chapter begins at 1:50
--I love Sylvia's blog so much and frequently cook her recipes at home. I especially recommend her apple-kale-quinoa salad, veggie chili, and lemony chickpea soup!
--Stock up on high quality spices! My favorite sources for whole spices are Epice de Cru and Nuts.com. This is the pepper I use All The Time in my kitchen. Love it.
--Hooray for the gang at Compost Fairy! Check out their compost-at-home program here.
--Need flour, butter, and baking essentials? Check out our kitchen provisions "order ahead pop up"
Wrap Up & Birthday Wishes at 30:24
Submit a question for a future "mail bag" portion!
Email kat(at)muddysbakeshop.com or send a real letter (yay!) to
Muddy's Bake Shop attn: Fun House
2497 Broad Ave #101 Memphis, TN 38112
Participating while you watch?
We'd LOOOOVE to see! Tag us @muddysbakeshop and/or use #muddysfunhouse
Special mad props to:
Kirby for her always awesome closing credits; Sylvia for generously sharing her cookie recipe; Thomas for helping me open the most stuck jar ever; and, of course, all our wonderful patrons on Patreon!